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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs. Ingredients:
1 medium zucchini |
1/8 teaspoon dried dill |
1/8 teaspoon dried oregano |
1/8 teaspoon ground black pepper |
1 teaspoon extra virgin olive oil |
Directions:
1. Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
2. Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
3. BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.
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