Feta Cheese Ball Recipe

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Feta Cheese Ball
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Ingredients:

Directions:

  1. With an electric mixer or food processor, combine the cream cheese, feta cheese, olive oil, green onions and garlic.
  2. Season with dill, oregano and cracked black pepper; mix well.
  3. Form into 2 balls or place in a decorative bowl.
  4. Cover with plastic wrap and chill for at least 2 hours to allow it to become firm and for flavors to blend.
  5. Enjoy on vegetable sticks, assorted crackers, bread sticks, or toasted pita triangles or baguette rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.72 Kcal (392 kJ)
Calories from fat 75.17 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 17.86mg 6%
Sodium 183.96mg 8%
Potassium 53.44mg 1%
Total Carbs 2.16g 1%
Sugars 1.1g 4%
Dietary Fiber 0.38g 2%
Protein 2.88g 6%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 283.9 Kcal (1189 kJ)
Calories from fat 227.7 Kcal
% Daily Value*
Total Fat 25.3g 13%
Cholesterol 54.1mg 6%
Sodium 557.23mg 8%
Potassium 161.88mg 1%
Total Carbs 6.53g 1%
Sugars 3.34g 4%
Dietary Fiber 1.14g 2%
Protein 8.72g 6%
Vitamin C 4mg 2%
Iron 1.6mg 3%
Calcium 289.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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