Directions:
- Heat the chicken broth; add crabmeat and simmer for 7-8 minutes.
- Add bread crumbs to thicken soup.
- Pour in cream, heat and season to taste.
- Garnish with a little parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.87 Kcal (339 kJ) | ||
| Calories from fat | 32.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 2% | |
| Sodium | 376.02mg | 16% | |
| Potassium | 104.55mg | 2% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.29 Kcal (211 kJ) | ||
| Calories from fat | 20.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 6% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 2% | |
| Sodium | 233.83mg | 16% | |
| Potassium | 65.02mg | 2% | |
| Total Carbs | 1.29g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.14g | 17% | |
| Vitamin C | 4.4mg | 12% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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