Quick Asian Chicken Broth |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A recipe from Martin Yan Ingredients:
12 cups chicken broth |
2 green onions, cut into 2 inch pieces |
4 slices ginger, lightly crushed |
2 tablespoons soy sauce |
1/8 teaspoon white pepper |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a large pot.
2. Bring to a boil, reduce heat and simmer for 10 minutes.
3. Serve or cool and refrigerate for up to a week.
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