Quick Artichoke Dip Recipe

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Quick Artichoke Dip
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Ingredients:

Directions:

  1. Process first 3 ingredients in a food processor until blended, stopping to scrape down sides. Add artichokes and cheese, pulsing 5 to 7 times or just until artichokes are coarsely chopped.
  2. Spoon mixture into a serving bowl; cover and chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.88 Kcal (1900 kJ)
Calories from fat 263.74 Kcal
% Daily Value*
Total Fat 29.3g 45%
Cholesterol 67.86mg 23%
Sodium 1461.22mg 61%
Potassium 440.99mg 9%
Total Carbs 33.38g 11%
Sugars 14.7g 59%
Dietary Fiber 3.98g 16%
Protein 16.49g 33%
Vitamin C 4mg 7%
Iron 0.5mg 3%
Calcium 436.9mg 44%
Amount Per 100 g
Calories 141.98 Kcal (594 kJ)
Calories from fat 82.5 Kcal
% Daily Value*
Total Fat 9.17g 45%
Cholesterol 21.23mg 23%
Sodium 457.08mg 61%
Potassium 137.95mg 9%
Total Carbs 10.44g 11%
Sugars 4.6g 59%
Dietary Fiber 1.24g 16%
Protein 5.16g 33%
Vitamin C 1.2mg 7%
Iron 0.2mg 3%
Calcium 136.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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