Directions:
- Cut the apricots in half (or in quarters if they’re on the larger side) and discard the pits. You can leave the skin on; it will break down when the apricots are cooked.
- In a large, heavy pot over medium-high heat, combine the apricots, orange juice and 1/3 cup sugar and stir. Once the mixture is warmed through and the juices start to release, add the salt and turn the heat up to medium-high. Continue to cook, stirring frequently with a wooden spoon, until the fruit breaks down and resembles a puree, about 15 minutes. Taste for sweetness and add more sugar, if necessary. When the jam reads 190F to 200F on a candy thermometer, remove the jam from the heat and transfer to a bowl to stop the cooking process. Give it a few more stirs to release the steam and allow it to cool completely. Use at once of transfer the jam to a clean glass jar and keep it in the fridge for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.73 Kcal (300 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.15mg | 1% | |
| Potassium | 228.13mg | 5% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 10.4mg | 17% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.38 Kcal (311 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.64mg | 1% | |
| Potassium | 236.56mg | 5% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 15.88g | 61% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 10.8mg | 17% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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