Orange-Cucumber Salad for 2 Recipe

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Orange-Cucumber Salad for 2
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Ingredients:

Directions:

  1. Toss orange sections, cucumber slices, onion rings and dressing in a bowl.
  2. Cover and refrigerate 1 to 2 hours.
  3. Serve over salad greens.
  4. Orange Dressing:.
  5. Shake 1/4 cup oil, lemon juice, orange zest, 2 tablespoons orange juice, sugar, 1/8 teaspoon salt and 1/8 teaspoon dry mustard in a jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.65 Kcal (1351 kJ)
Calories from fat 245.37 Kcal
% Daily Value*
Total Fat 27.26g 42%
Sodium 158.58mg 7%
Potassium 346.81mg 7%
Total Carbs 19.25g 6%
Sugars 13.69g 55%
Dietary Fiber 3.08g 12%
Protein 2.19g 4%
Vitamin C 51.6mg 86%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 125.75 Kcal (526 kJ)
Calories from fat 95.63 Kcal
% Daily Value*
Total Fat 10.63g 42%
Sodium 61.8mg 7%
Potassium 135.16mg 7%
Total Carbs 7.5g 6%
Sugars 5.34g 55%
Dietary Fiber 1.2g 12%
Protein 0.85g 4%
Vitamin C 20.1mg 86%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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