Lavender Apple Jelly Recipe

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Lavender Apple Jelly
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Ingredients
3
Count
Nutrition
801
Calories
Total time
30
Minutes
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Ingredients:

  • 6 lbs apples
  • 1 1/2 cups lavender flowers
  • 3 cups sugar

Directions:

  1. Quarter apples (don't peel or core).
  2. Place in large kettle, add lavender.
  3. Bring to a boil and then simmer until apples are tender.
  4. Pour into 3 thicknesses of cheesecloth over colander in bowl and allow the juice to drip overnight.
  5. Pour 3 cups of juice into large kettle, add sugar.
  6. Bring to a rapid boil until a drop on a cold spoon forms a hard film.
  7. Pour into sterilized jars and seal.
  8. Continue process until all juice is used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.43 Kcal (3355 kJ)
Calories from fat 71.87 Kcal
% Daily Value*
Total Fat 7.99g 12%
Sodium 57.4mg 2%
Potassium 729.67mg 16%
Total Carbs 190.56g 64%
Sugars 161.55g 646%
Dietary Fiber 13.61g 54%
Vitamin C 34mg 57%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 93.3 Kcal (391 kJ)
Calories from fat 8.37 Kcal
% Daily Value*
Total Fat 0.93g 12%
Sodium 6.68mg 2%
Potassium 84.95mg 16%
Total Carbs 22.18g 64%
Sugars 18.81g 646%
Dietary Fiber 1.58g 54%
Vitamin C 4mg 57%
Calcium 4.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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