Directions:
- In a Dutch oven, combine the apples, water and butter. Cook and stir over low heat until apples are tender. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg and return to a rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 7 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.23 Kcal (139 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 0.31mg | 0% | |
| Potassium | 14.6mg | 0% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 147.56 Kcal (618 kJ) | ||
| Calories from fat | 1.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 1.39mg | 0% | |
| Potassium | 64.85mg | 0% | |
| Total Carbs | 37.72g | 3% | |
| Sugars | 34.68g | 31% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3mg | 1% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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