Quick and Easy Teriyaki Chicken Recipe

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Ingredients:

Serving

1 1/2-2 lbs raw chicken (cut into smaller strips)
4 chopped green onions (optional)
1 cup cooked white rice (optional)
1/4 cup honey
1/3 cup soy sauce
1 1/2 tbsp red wine vinegar
1/4 cup brown sugar
2 tsp sesame oil
1 tsp ground ginger
1 tbsp cornstarch
2 minced garlic cloves
1/4 tsp paprika (optional)

Directions:

In a medium sized bowl, combine the Merinade ingredients.
Add the chicken to the merinade and let sit for 20 minutes.
(OPTIONAL) Now would be a perfect time to cook some white rice while you're waiting on that chicken.
Heat a medium sized wok and empty the chicken and merinade into it.
Stir fry the chicken on high heat for about 5 minutes. The sauce will thicken during this time.
(Optional) Add the green onions and stir fry for another 30 seconds.
Remove from heat.You are now ready to serve your chicken!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.72 Kcal (2678 kJ)
Calories from fat	288.45 Kcal
		% Daily Value*
Total Fat	32.05g	49%
Cholesterol	178.57mg	60%
Sodium	1472.93mg	61%
Potassium	501.13mg	11%
Total Carbs	46.54g	16%
Sugars	31.83g	127%
Dietary Fiber	0.59g	2%
Protein	39.75g	79%
Vitamin C	8.3mg	14%
Iron	3.2mg	18%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	199.56 Kcal (836 kJ)
Calories from fat	89.98 Kcal
		% Daily Value*
Total Fat	10g	49%
Cholesterol	55.7mg	60%
Sodium	459.48mg	61%
Potassium	156.33mg	11%
Total Carbs	14.52g	16%
Sugars	9.93g	127%
Dietary Fiber	0.18g	2%
Protein	12.4g	79%
Vitamin C	2.6mg	14%
Iron	1mg	18%
Calcium	16.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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