Directions:
- Use med.
- Saucepan sprayed with with Pam.
- Saute onion and green pepper for 5 minutes.
- Stir in tomato sauce, vinegar, Splenda granular and pepper to taste.
- Bring to a boil, then lower heat and simmer for approx.
- 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.01 Kcal (105 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 126.68mg | 5% | |
| Potassium | 89.91mg | 2% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.81 Kcal (192 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 232.02mg | 5% | |
| Potassium | 164.66mg | 2% | |
| Total Carbs | 10.23g | 2% | |
| Sugars | 3.55g | 8% | |
| Dietary Fiber | 1.7g | 4% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 30.8mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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