Reindeer Cookies Recipe

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Reindeer Cookies
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Ingredients
7
Count
Nutrition
1280
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine sugar, vanilla and enough cream to reach a spreading consistency; cover and set aside. Using a serrated knife and a gentle sawing motion, cut graham crackers diagonally in half, forming two triangles.
  2. Frost one triangle. With frosted triangle on bottom, overlap triangles so the shortest side of unfrosted triangle runs along the longest cut edge of frosted triangle; match smallest points of crackers to form the nose. The remaining narrow points of both crackers from the ears (see photo below).
  3. Frost top cracker. Gently press on chocolate chip eyes and a red-hot nose. Using the serrated knife and a gentle sawing motion, cut pretzels in half to form antlers; press onto ears. Place on wire rack until set. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1280.09 Kcal (5359 kJ)
Calories from fat 411.08 Kcal
% Daily Value*
Total Fat 45.68g 70%
Cholesterol 13.8mg 5%
Sodium 1499.98mg 62%
Potassium 428.51mg 9%
Total Carbs 205.56g 69%
Sugars 37.73g 151%
Dietary Fiber 6.23g 25%
Protein 18.08g 36%
Iron 8.7mg 49%
Calcium 128.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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