Directions:
- Heat a large nonstick skillet over medium-high heat. Add sausage to pan; saute 1 minute. Add onion and bell pepper to pan; saute 4 minutes. Stir in garlic, salt, pepper and saffron; saute 1 minute. Stir in rice, water, marjoram, tomatoes and clam juice; bring to a boil. Cover, reduce heat, and simmer 4 minutes or until rice is almost tender. Stir in shrimp. Cover and simmer 3 minutes or until the shrimp is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.67 Kcal (1443 kJ) | ||
| Calories from fat | 100.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1263.53mg | 53% | |
| Potassium | 199.2mg | 4% | |
| Total Carbs | 52.74g | 18% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.9mg | 127% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.11 Kcal (570 kJ) | ||
| Calories from fat | 39.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 17% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 11% | |
| Sodium | 498.95mg | 53% | |
| Potassium | 78.66mg | 4% | |
| Total Carbs | 20.83g | 18% | |
| Sugars | 1.51g | 15% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 3.17g | 16% | |
| Vitamin C | 20.5mg | 87% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 9.1mg | 127% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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