Directions:
- In a medium saucepan, heat the chili powder over medium heat, stirring just until fragrant, about 1 minute. Immediately add 1/4 cup water, then add ketchup, chili sauce, worcestershire sauce, and vinegar. Simmer, partially covered, over medium-low heat until thickened, about 20 minutes.
- Note: The sauce can be made up 1 month ahead and refrigerated. Return to room temperature to brush on during last 15 minutes of grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.93 Kcal (1159 kJ) | ||
| Calories from fat | 116.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Sodium | 991.18mg | 41% | |
| Potassium | 306.29mg | 7% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.24 Kcal (981 kJ) | ||
| Calories from fat | 98.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 20% | |
|---|---|---|---|
| Sodium | 838.38mg | 41% | |
| Potassium | 259.07mg | 7% | |
| Total Carbs | 29.15g | 11% | |
| Sugars | 6.66g | 31% | |
| Dietary Fiber | 4.24g | 20% | |
| Protein | 3.38g | 8% | |
| Vitamin C | 15.1mg | 30% | |
| Iron | 1.5mg | 10% | |
| Calcium | 38.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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