Quick and Easy off the Shelf Barbecue Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a very versatile recipe for how to make barbecue sauce from what you have in the pantry. Add a dash of other flavorings of choice if you have them, too. Soy sauce, prepared mustard, or even bottled steak sauce give a different twist to the basic recipe. I found this recipe in Marinades The Secret Of Great Grilling. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 1/2 tablespoons chili powder (to taste) |
1/4 cup water |
1 cup ketchup |
1 cup bottled chili sauce |
1/4 cup worcestershire sauce |
1/4 cup cider vinegar or 1/4 cup any vinegar |
Directions:
1. In a medium saucepan, heat the chili powder over medium heat, stirring just until fragrant, about 1 minute. Immediately add 1/4 cup water, then add ketchup, chili sauce, worcestershire sauce, and vinegar. Simmer, partially covered, over medium-low heat until thickened, about 20 minutes.
2. Note: The sauce can be made up 1 month ahead and refrigerated. Return to room temperature to brush on during last 15 minutes of grilling.
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