Quick and Easy Chicken Pie Recipe

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Ingredients:

Serving

Directions:

Chop and gently fry the leaks until soft.
Chop and cook mushrooms through.
Add the frozen veggies.
Whilst this is in the frying pan gently cooking, make a white sauce.
Melt butter in a saucepan, add flour and gently cook the flour flavour out before adding milk a little at a time, cook until thickened and then add the chicken stock powder to taste instead of salt and pepper.
Add shredded chicken to the pan of leaks and veggies. When mixed through pour ingredients into a pie dish/lasagne dish and pour sauce mixture over. Mix until completely covered by the sauce.
Cover in frozen pasty and cook in a hot oven until the pastry is golden brown and puffed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.46 Kcal (952 kJ)
Calories from fat	66.63 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	20.51mg	7%
Sodium	451.89mg	19%
Potassium	403.77mg	9%
Total Carbs	29.35g	10%
Sugars	8.67g	35%
Dietary Fiber	3.38g	14%
Protein	10.14g	20%
Vitamin C	5.2mg	9%
Vitamin A	0.3mg	10%
Iron	2.4mg	13%
Calcium	215.6mg	22%

Amount Per 100 g
Calories	93.39 Kcal (391 kJ)
Calories from fat	27.36 Kcal
		% Daily Value*
Total Fat	3.04g	11%
Cholesterol	8.42mg	7%
Sodium	185.54mg	19%
Potassium	165.79mg	9%
Total Carbs	12.05g	10%
Sugars	3.56g	35%
Dietary Fiber	1.39g	14%
Protein	4.16g	20%
Vitamin C	2.1mg	9%
Vitamin A	0.1mg	10%
Iron	1mg	13%
Calcium	88.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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