Quick and Easy Chicken Chili |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream. Ingredients:
1 (15.5 ounce) can corn |
1 (15.5 ounce) can white hominy |
2 (15.5 ounce) cans pinto beans |
2 (15.5 ounce) cans kidney beans |
1 (12 ounce) jar salsa |
2 tablespoons chili powder |
2 tablespoons ground cumin |
1 cup water |
1 pound shredded cooked chicken |
Directions:
1. Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.
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