Directions:
- Place potatoes in a buttered 1 1/2 quart casserole.
- Combine brown sugar, butter, salt, and water; heat to dissolve sugar. Pour brown sugar syrup over sweet potatoes.
- Bake at 375F, basting frequently until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.04 Kcal (1315 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 305.7mg | 13% | |
| Potassium | 67.33mg | 1% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 26.96g | 108% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.93 Kcal (1674 kJ) | ||
| Calories from fat | 263.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 35% | |
|---|---|---|---|
| Cholesterol | 77.69mg | 20% | |
| Sodium | 389.3mg | 13% | |
| Potassium | 85.74mg | 1% | |
| Total Carbs | 36.13g | 9% | |
| Sugars | 34.33g | 108% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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