Directions:
- Preheat oven to 375 degrees. Generously butter a 13x9x2 inch baking dish.
- In a medium mixing bowl, combine flour, sugar and cinnamon. With a pastry cutter or fingertips, work in the butter until mixture resembles course meal.
- Arrange an even layer of huckleberries in a prepared dish. Sprinkle crumb mixture over berries. Bake about 20 minutes or until the top is brown and juices are bubbling.
- Best served a la mode.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 219.25mg | 9% | |
| Potassium | 20.61mg | 0% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.39 Kcal (554 kJ) | ||
| Calories from fat | 55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 12% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 5% | |
| Sodium | 174.59mg | 9% | |
| Potassium | 16.41mg | 0% | |
| Total Carbs | 18.54g | 8% | |
| Sugars | 3.9g | 20% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 1g | 3% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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