Quick and Easy Applesauce Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Very tasty and easy! I use the individual containers of applesause my family leaves in the frig to make this cake. I have used different favored applecauses too. Ingredients:
1/4 cup sugar |
2 teaspoons ground cinnamon |
1/2 cup margarine, softened |
3 eggs |
1 (16 ounce) can applesauce |
1 (18 1/2 ounce) box yellow cake mix |
Directions:
1. Blend sugar and cinnamon in small bowl.
2. Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
3. In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
4. Reserve 1 1/2 cups batter.
5. Pour remaining batter into pan.
6. Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
7. Bake at 350 degrees for 40 minutes or until done.
8. Cool cake in pan for 15 minutes, then invert on serving plate.
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