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Quick And Delicious Carrot Nut Bread Recipe

Quick And Delicious Carrot Nut Bread Recipe

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Ingredients:

Serving

1 cup sugar
3/4 cup wesson oil
2 eggs, slightly beaten
1-1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
pinch of salt
1 cup grated raw carrots
1/2 cup chopped nuts

Directions:

In large bowl, mix in order given, adding eggs one at a time
Divide batter into 2 bread loaf pans
Bake at 350 degrees for about 40 minutes
Test for doneness with toothpick in center, if toothpick comes out clean, bread is done
Remove from oven, let cool for a few minutes
Turn onto wire rack to cool
When ready to serve, slice the bread

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.6 Kcal (1037 kJ)
Calories from fat	151.16 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	20.46mg	7%
Sodium	410.56mg	17%
Potassium	114.69mg	2%
Total Carbs	23.04g	8%
Sugars	7.87g	31%
Dietary Fiber	2.02g	8%
Protein	3.16g	6%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	425.85 Kcal (1783 kJ)
Calories from fat	259.97 Kcal
		% Daily Value*
Total Fat	28.89g	26%
Cholesterol	35.19mg	7%
Sodium	706.11mg	17%
Potassium	197.26mg	2%
Total Carbs	39.63g	8%
Sugars	13.53g	31%
Dietary Fiber	3.47g	8%
Protein	5.43g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	2.2mg	7%
Calcium	107.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

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