Quick And Delicious Carrot Nut Bread |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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So quick and easy. So good and delicious. Recipe makes 2 loaves of wonderful carrot bread. Great served with cream cheese, coffee, tea, or milk. Perfect for breakfast. Ingredients:
1 cup sugar |
3/4 cup wesson oil |
2 eggs, slightly beaten |
1-1/2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
pinch of salt |
1 cup grated raw carrots |
1/2 cup chopped nuts |
Directions:
1. In large bowl, mix in order given, adding eggs one at a time
2. Divide batter into 2 bread loaf pans
3. Bake at 350 degrees for about 40 minutes
4. Test for doneness with toothpick in center, if toothpick comes out clean, bread is done
5. Remove from oven, let cool for a few minutes
6. Turn onto wire rack to cool
7. When ready to serve, slice the bread
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