Mexican Hot Chocolate Recipe

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Mexican Hot Chocolate
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Ingredients:

Directions:

  1. Bring water and chocolate to simmer in medium saucepan, stirring until chocolate dissolves. Transfer to Mexican chocolate pot or blender. If using pot, whip mixture by vigorously rolling handle of molinillo between palms. If using blender, blend until frothy. Mix in cream. Divide among 4 mugs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.9 Kcal (1084 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 8.33mg 3%
Sodium 5.51mg 0%
Potassium 7.28mg 0%
Total Carbs 0.23g 0%
Sugars 23.7g 95%
Protein 8.05g 16%
Vitamin C 0.1mg 0%
Calcium 99mg 10%
Amount Per 100 g
Calories 129.18 Kcal (541 kJ)
Calories from fat 10.44 Kcal
% Daily Value*
Total Fat 1.16g 4%
Cholesterol 4.15mg 3%
Sodium 2.75mg 0%
Potassium 3.63mg 0%
Total Carbs 0.11g 0%
Sugars 11.83g 95%
Protein 4.02g 16%
Calcium 49.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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