Jell-o Magic Mousse Recipe

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Jell-o Magic Mousse
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Ingredients
3
Count
Nutrition
2
Calories
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Ingredients:

Directions:

  1. STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended. (Mixture will be thin.)
  2. POUR into 10 glasses, or a 6-cup mold, or a glass bowl sprayed with cooking spray.
  3. REFRIGERATE for 8 hours or overnight. If using a large mold, unmold onto serving plate just before serving. Store leftover dessert in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.24 Kcal (9 kJ)
Calories from fat 2.07 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.83mg 0%
Sodium 0.57mg 0%
Potassium 0.72mg 0%
Total Carbs 0.02g 0%
Protein 0.02g 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 115.19 Kcal (482 kJ)
Calories from fat 106.83 Kcal
% Daily Value*
Total Fat 11.87g 0%
Cholesterol 42.5mg 0%
Sodium 29.41mg 0%
Potassium 37.14mg 0%
Total Carbs 1.15g 0%
Protein 1.1g 0%
Vitamin C 0.4mg 0%
Calcium 32.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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