Directions:
- Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
- Add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
- (mixture will still be thin).
- Pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
- Refrigerate 8 hours or overnight until firm.
- Unmold onto serving plate just before serving.
- Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.44 Kcal (73 kJ) | ||
| Calories from fat | 9.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 52.59mg | 2% | |
| Potassium | 3.44mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Protein | 0.78g | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.17 Kcal (76 kJ) | ||
| Calories from fat | 10.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 54.81mg | 2% | |
| Potassium | 3.58mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Protein | 0.81g | 2% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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