Directions:
- Mash together cream cheese and butter.
- Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
- Then knead only once or twice, until it just comes together.
- Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
- Roll between 2 pieces of wax paper an hour before using.
- Fit the pan, crimp edges, and freeze at least 45 minutes.
- Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
- Remove from oven and cool.
- Proceed with usual quiche recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.48 Kcal (1300 kJ) | ||
| Calories from fat | 222.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 23% | |
| Sodium | 109.82mg | 5% | |
| Potassium | 59.53mg | 1% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.83g | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469.98 Kcal (1968 kJ) | ||
| Calories from fat | 336.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 38% | |
|---|---|---|---|
| Cholesterol | 104.6mg | 23% | |
| Sodium | 166.23mg | 5% | |
| Potassium | 90.11mg | 1% | |
| Total Carbs | 28.25g | 6% | |
| Sugars | 0.97g | 3% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 5.8g | 8% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 44.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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