Cream Cheese Pastry Recipe

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Ingredients:

Serving

1 (8 oz) package cold cream cheese
1 cup cold butter
2 cups flour
1/2 tsp salt

Directions:

In a large bowl cream together cream cheese and butter.
Slowly sift in flour and salt.
Shape into 2 balls, wrap in plastic and chill for at least 3 hours or overnight (I chill overnight) in the fridge.
Roll out on a floured board and use as you will.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.34 Kcal (3786 kJ)
Calories from fat	573.81 Kcal
		% Daily Value*
Total Fat	63.76g	98%
Cholesterol	129.81mg	43%
Sodium	1987.71mg	83%
Potassium	170.15mg	4%
Total Carbs	74.81g	25%
Sugars	0.21g	1%
Dietary Fiber	8.28g	33%
Protein	10.46g	21%
Vitamin A	0.6mg	19%
Iron	4.7mg	26%
Calcium	242mg	24%

Amount Per 100 g
Calories	494.48 Kcal (2070 kJ)
Calories from fat	313.75 Kcal
		% Daily Value*
Total Fat	34.86g	98%
Cholesterol	70.98mg	43%
Sodium	1086.85mg	83%
Potassium	93.04mg	4%
Total Carbs	40.91g	25%
Sugars	0.12g	1%
Dietary Fiber	4.53g	33%
Protein	5.72g	21%
Vitamin A	0.3mg	19%
Iron	2.6mg	26%
Calcium	132.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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