Directions:
- Line pie plate with pastry. Trim edges and flute. Do not prick shell. Weight shell with dried beans or metal pie weights to prevent bubbles. Bake at 400° for 5-7 minutes. Remove from oven. Remove weights; set aside.
- In a small skillet, cook the pepperoni, green pepper, onion and mushrooms in butter until tender. Stir in oregano and fennel seeds. In pastry, layer 1 cup mozzarella cheese; top with pepperoni mixture. In medium bowl, whisk the eggs, cream, salt and pepper. Pour into pastry shell.
- Bake at 375° for 25-30 minutes or until knife inserted near the center comes out clean. Garnish with tomato wedges. Sprinkle with remaining mozzarella cheese. Bake 2 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.28 Kcal (3200 kJ) | ||
| Calories from fat | 512.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.99g | 88% | |
|---|---|---|---|
| Cholesterol | 242.34mg | 81% | |
| Sodium | 1589.76mg | 66% | |
| Potassium | 462.08mg | 10% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 35.13g | 70% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.9mg | 16% | |
| Calcium | 714.5mg | 71% | |
| Amount Per 100 g | |||
| Calories | 231.37 Kcal (969 kJ) | ||
| Calories from fat | 155.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 88% | |
|---|---|---|---|
| Cholesterol | 73.37mg | 81% | |
| Sodium | 481.27mg | 66% | |
| Potassium | 139.89mg | 10% | |
| Total Carbs | 8.84g | 10% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 10.64g | 70% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 0.9mg | 16% | |
| Calcium | 216.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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