Directions:
- For the cornbread dippers, prepare corn muffin mix according to package directions. Spread batter in a greased 9x9x2-inch baking pan. Bake in a 400 degree F oven about 15 minutes or until top is golden. Cool bread in pan on a wire rack for 10 minutes. Remove bread from pan; cool completely on rack. Using a long-bladed, serrated knife, cut bread into 1/2-inch slices. Cut each slice into thirds. Place in a single layer on a large, ungreased baking sheet. Bake in a 400 degree F oven for 8 to 10 minutes or until crisp and cut surfaces are golden, turning slices over after 5 minutes. Cool on a wire rack. Store in an airtight container up to 2 days. Makes 48 dippers.
- Meanwhile, quarter peppers; remove stems, seeds, and membranes. Place pepper pieces, skin side up. on a foil-lined baking sheet. Bake in a 425 degree F oven for 20 to 25 minutes or until skins are blistered and dark. Wrap peppers in foil; let stand 15 minutes. Peel off skin and discard. Finely chop peppers.
- Meanwhile, toss together cheese and flour in a bowl; set aside. Cook onion in hot butter in a medium saucepan until onion is tender. Stir in half-and-half. Gradually add small amounts of the cheese mixture, stirring constantly over low heat until cheese is melted. Stir in roasted peppers and jicama; heat through. Transfer mixture to a fondue pot. Place fondue pot over a fondue burner. Keep dip warm up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.5 Kcal (760 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 14% | |
| Sodium | 213.19mg | 9% | |
| Potassium | 86.64mg | 2% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 279.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 242.13 Kcal (1014 kJ) | ||
| Calories from fat | 166.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 21% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 14% | |
| Sodium | 284.41mg | 9% | |
| Potassium | 115.58mg | 2% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 1.24g | 4% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 12.34g | 18% | |
| Vitamin C | 14.5mg | 18% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 372.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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