Directions:
- Slow Cooker Method:
- Combine all ingredients, except cilantro, in a 4-quart slow cooker and stir well. Cover and cook on LOW setting for 3 to 4 hours, stirring occasionally.
- Serve hot garnished with cilantro and tortilla chips alongside. Also tastes great over baked potatoes.
- Stove Top Method:
- In a medium skillet over medium heat, add salsa and tequila. Let simmer for 5 minutes. Add cheese and stir until melted. Pour mixture into serving bowl and garnish with chopped cilantro. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.67 Kcal (2314 kJ) | ||
| Calories from fat | 396.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.07g | 68% | |
|---|---|---|---|
| Cholesterol | 133.16mg | 44% | |
| Sodium | 984.97mg | 41% | |
| Potassium | 167.88mg | 4% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 30.15g | 60% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 883.5mg | 88% | |
| Amount Per 100 g | |||
| Calories | 256.96 Kcal (1076 kJ) | ||
| Calories from fat | 184.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 68% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 44% | |
| Sodium | 457.95mg | 41% | |
| Potassium | 78.05mg | 4% | |
| Total Carbs | 3.9g | 3% | |
| Sugars | 1.29g | 11% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 14.02g | 60% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 410.8mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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