Directions:
- Cut asadero cheese into 1/8- to 1/4-inch slices and lay in an overlapping layer to cover bottom and sides of a shallow 1 1/2-quart pan (about 9 by 12 in.).
- Remove and discard stem, seeds, and veins from chili. Cut chili crosswise into 1/4-inch slices. Scatter chili and onion over cheese.
- Stack tortillas, cut stack in half, and set halves together on a sheet of heavy foil (about 12 by 24 in.); seal tortillas in foil.
- Prepare barbecue for direct heat.
- If using charcoal briquets, cover firegrate with a single, solid layer of ignited coals; let them burn down to desired heat. Set grill in place and measure heat.
- If using a gas barbecue, turn all burners to high and close lid for 10 minutes. Adjust burners to desired heat. Set grill in place and measure heat.
- When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), set tortilla packet and pan with cheese on barbecue. Turn packet over often until tortillas are hot in the center, about 5 minutes; wrap in a thick towel and put in a basket. Heat asadero cheese until melted, 10 to 15 minutes; sprinkle with cotija cheese.
- To eat, spoon cheese mixture onto tortilla pieces and add tomatoes to taste. Wrap tortillas to enclose filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2044.17 Kcal (8559 kJ) | ||
| Calories from fat | 1020.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.35g | 174% | |
|---|---|---|---|
| Cholesterol | 388.8mg | 130% | |
| Sodium | 2849.04mg | 119% | |
| Potassium | 1327.12mg | 28% | |
| Total Carbs | 157.31g | 52% | |
| Sugars | 20.3g | 81% | |
| Dietary Fiber | 20.04g | 80% | |
| Protein | 106.84g | 214% | |
| Vitamin C | 220.6mg | 368% | |
| Vitamin A | 9.4mg | 312% | |
| Iron | 6.6mg | 37% | |
| Calcium | 2695.7mg | 270% | |
| Amount Per 100 g | |||
| Calories | 211.68 Kcal (886 kJ) | ||
| Calories from fat | 105.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 174% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 130% | |
| Sodium | 295.03mg | 119% | |
| Potassium | 137.43mg | 28% | |
| Total Carbs | 16.29g | 52% | |
| Sugars | 2.1g | 81% | |
| Dietary Fiber | 2.07g | 80% | |
| Protein | 11.06g | 214% | |
| Vitamin C | 22.8mg | 368% | |
| Vitamin A | 1mg | 312% | |
| Iron | 0.7mg | 37% | |
| Calcium | 279.1mg | 270% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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