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Queen's Bread Pudding with Cold Fruit Soup (Robert Irvine) Recipe

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Queen's Bread Pudding with Cold Fruit Soup (Robert Irvine)
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Ingredients
20
Count
Nutrition
934
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. For the Queen's Bread Pudding:
  2. For the Fruit Soup:
  3. Grease a 2-quart baking dish with butter. Spread the cubed baked goods evenly in the prepared baking dish. Heat the milk in a small saucepan until it is scalding. In a separate small saucepan, heat the apricots and cranberries with the liqueur (or water) and let simmer for about 5 minutes, or until the dried fruits begin to soften. In a small bowl, whisk together eggs, sugar, vanilla, salt, cinnamon, and nutmeg. Add the hot milk, a small amount at a time, to the egg mixture and whisk together (known as a liaison) to temper the mixture by combining gently and gradually without cooking the eggs. Spread the apricots and raisins evenly over the bread in the baking dish, the pour the liaison into the baking dish, distributing evenly.
  4. Preheat oven to 350 degrees F.
  5. Let the baking dish stand for about 20 minutes to allow the liquid to absorb into the cubed baked goods.
  6. Prepare a bain marie by placing the baking dish into a larger pan or dish, placing the arrangement into the preheated oven, and then pouring hot water into the outer dish (without splashing any into the custard dish). Bake until the pudding firms up and puffs up and a toothpick inserted in the center comes out clean, about 1 hour. Remove from oven and from water bath and let rest 10 minutes. Serve warm or cooled.
  7. While the bread pudding is baking, prepare the cold fruit soup. To a blender add strawberries, raspberries, blackberries, peeled banana, peach and lemon juice. Blend until smooth and strain into a bowl. Return strained fruit to blender and add softened frozen yogurt, blending to combine. Serve as a topping to the Queen's Bread Custard, in demitasse cups as an accompaniment, or by itself as an independent dessert soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.03 Kcal (3911 kJ)
Calories from fat 322.86 Kcal
% Daily Value*
Total Fat 35.87g 55%
Cholesterol 152.95mg 51%
Sodium 861.39mg 36%
Potassium 755mg 16%
Total Carbs 140.36g 47%
Sugars 50.44g 202%
Dietary Fiber 8.3g 33%
Protein 16.99g 34%
Vitamin C 78.2mg 130%
Iron 2.8mg 15%
Calcium 293.8mg 29%
Amount Per 100 g
Calories 188.64 Kcal (790 kJ)
Calories from fat 65.2 Kcal
% Daily Value*
Total Fat 7.24g 55%
Cholesterol 30.89mg 51%
Sodium 173.96mg 36%
Potassium 152.48mg 16%
Total Carbs 28.35g 47%
Sugars 10.19g 202%
Dietary Fiber 1.68g 33%
Protein 3.43g 34%
Vitamin C 15.8mg 130%
Iron 0.6mg 15%
Calcium 59.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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