Queen Elizabeth Cake II Recipe

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Queen Elizabeth Cake II
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Ingredients
10
Count
Nutrition
4948
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan. In a saucepan, combine dates, boiling water and baking soda. Let stand while mixing the batter.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, baking powder and chopped walnuts. Stir in the date mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4948.37 Kcal (20718 kJ)
Calories from fat 2414.66 Kcal
% Daily Value*
Total Fat 268.3g 413%
Cholesterol 815.41mg 272%
Sodium 1431.29mg 60%
Potassium 4700.27mg 100%
Total Carbs 618.9g 206%
Sugars 418.71g 1675%
Dietary Fiber 46.22g 185%
Protein 71.53g 143%
Vitamin C 2.5mg 4%
Vitamin A 2.3mg 76%
Iron 12.3mg 68%
Calcium 740.3mg 74%
Amount Per 100 g
Calories 340.84 Kcal (1427 kJ)
Calories from fat 166.32 Kcal
% Daily Value*
Total Fat 18.48g 413%
Cholesterol 56.17mg 272%
Sodium 98.59mg 60%
Potassium 323.75mg 100%
Total Carbs 42.63g 206%
Sugars 28.84g 1675%
Dietary Fiber 3.18g 185%
Protein 4.93g 143%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 0.8mg 68%
Calcium 51mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.5
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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