Queen Elizabeth Cake Recipe

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Queen Elizabeth Cake
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Ingredients
11
Count
Nutrition
305
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tsp. baking soda
  • 1 cup. sugar
  • 1/3 cup. butter
  • 1 1/2 cup. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup. nuts

Directions:

  1. Preheat oven to 350 degrees F.
  2. Pour the boiling water over the chopped dates and then add the baking soda.
  3. Let stand while mixing the rest of the ingredients.
  4. Cream together the sugar, eggs, and butter.
  5. Add the vanilla.
  6. Sift together the flour, baking powder and salt.
  7. Add to the above creamed mixture.
  8. Blend in the prepared date mixture.
  9. Stir in the nuts.
  10. Bake in a rectangular or loaf pan for about 30 mins. or more (depending on pan being used) or until cake tester (toothpick) comes out clean.
  11. The cake can be iced but I think it tastes better without because it's so deep and rich ...
  12. And flavourful enough without all the extra sugar on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.3 Kcal (1278 kJ)
Calories from fat 121.14 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 40.7mg 14%
Sodium 582.53mg 24%
Potassium 240.35mg 5%
Total Carbs 44.34g 15%
Sugars 23.05g 92%
Dietary Fiber 3.68g 15%
Protein 4.56g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 307.23 Kcal (1286 kJ)
Calories from fat 121.9 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 40.96mg 14%
Sodium 586.22mg 24%
Potassium 241.88mg 5%
Total Carbs 44.62g 15%
Sugars 23.2g 92%
Dietary Fiber 3.7g 15%
Protein 4.59g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 86.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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