Directions:
- Heat oven to 180C/fan 160C/gas 4.
- Lightly butter muffin pans or paper cases.
- In a large bowl,beat butter until creamy.
- Add sugar and beat until fluffy and light.
- Beat in the eggs gradually.
- In another bowl,sift flour and baking powder.Mix salt,candied peel,currants and coconut in the flour.
- Fold the flour into the creamed mix.
- Stir in the milk ( the mixture should be of dripping consistancy).
- Spoon the mix into the prepared tin/paper cases and bake for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.79 Kcal (162 kJ) | ||
| Calories from fat | 18.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 3% | |
| Sodium | 55.53mg | 2% | |
| Potassium | 14.53mg | 0% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.25 Kcal (1751 kJ) | ||
| Calories from fat | 204.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 3% | |
|---|---|---|---|
| Cholesterol | 94.54mg | 3% | |
| Sodium | 598.81mg | 2% | |
| Potassium | 156.71mg | 0% | |
| Total Carbs | 49.4g | 2% | |
| Sugars | 23.84g | 9% | |
| Dietary Fiber | 2.81g | 1% | |
| Protein | 5.21g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.9mg | 1% | |
| Calcium | 122.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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