Queens Cakes Recipe

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Queens Cakes
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Ingredients
11
Count
Nutrition
98
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar until volume has increased.
  2. Beat in egg one at a time.
  3. Add milk, lemon peel and vanilla.
  4. Add in flour, baking powder, salt, currents and cherries.
  5. Grease and flour 24 mini muffin tins.
  6. Divide batter evenly and bake at 375 degrees for 12 to 15 minutes until tester toothpick comes out clean.
  7. Cool, serve with cream or jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.76 Kcal (409 kJ)
Calories from fat 42.62 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 33.47mg 11%
Sodium 59.2mg 2%
Potassium 35.17mg 1%
Total Carbs 11.18g 4%
Sugars 3.08g 12%
Dietary Fiber 0.32g 1%
Protein 1.78g 4%
Vitamin C 0.8mg 1%
Iron 0.8mg 5%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 313.88 Kcal (1314 kJ)
Calories from fat 136.85 Kcal
% Daily Value*
Total Fat 15.21g 7%
Cholesterol 107.46mg 11%
Sodium 190.05mg 2%
Potassium 112.91mg 1%
Total Carbs 35.9g 4%
Sugars 9.89g 12%
Dietary Fiber 1.02g 1%
Protein 5.71g 4%
Vitamin C 2.7mg 1%
Vitamin A 0.2mg 2%
Iron 2.7mg 5%
Calcium 32.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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