Main
Recipes
Quattro Formaggio Potato Gratin With Prosciutto Di... Recipe

Quattro Formaggio Potato Gratin With Prosciutto Di... Recipe

Posted by

Rate It!

Quattro Formaggio Potato Gratin With Prosciutto Di...

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb of russet potatoes
three strips of german prosciutto or prosciutto di parma
two cups of trader joes quattro formaggio shredded cheese * about 6 oz
1 cup half and half
1 beaten egg
4 tbsp butter
4 tbsp flour
2 tbsp fresh thyme
tsp salt
fresh ground pepper

Directions:

Preheat the oven to 350F degrees.
Wash the potatoes and slice into half inch rounds.
Roll the prosciutto and run your knife through making half inch strips.
Place a layer in a casserole dish and sprinkle some fresh thyme and some of prosciutto.
Add the rest of the potatoes and add the rest of the thyme and prosciutto.
In a small pan on medium heat add the butter and the flour stir the roux until flour is blended with the butter add the half and half and stir until smooth and thick.
Add the cheese, salt and black pepper and blend well.
Take a little of the cheese mix and add it to the beaten egg to temper it whisk the egg and add it to the cheese mix then pour it over the potatoes.
Bake for two hours until golden brown on top.
Serve with a steak grilled to perfection like I did.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.7 Kcal (1330 kJ)
Calories from fat	130.86 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	62.56mg	21%
Sodium	575.93mg	24%
Potassium	913.43mg	19%
Total Carbs	39.84g	13%
Sugars	1.51g	6%
Dietary Fiber	3.83g	15%
Protein	7.63g	15%
Vitamin C	13.8mg	23%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	144.43 Kcal (605 kJ)
Calories from fat	59.49 Kcal
		% Daily Value*
Total Fat	6.61g	22%
Cholesterol	28.44mg	21%
Sodium	261.82mg	24%
Potassium	415.26mg	19%
Total Carbs	18.11g	13%
Sugars	0.69g	6%
Dietary Fiber	1.74g	15%
Protein	3.47g	15%
Vitamin C	6.3mg	23%
Iron	1mg	12%
Calcium	44.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Patties With Cream Sauce

Egg, Milk, Catsup, Quick oats, Chopped onion and 12 more..
Delicious Duchess Potatoes

Russet potatoes, peeled and quartered and 10 more..
Stewed Eggs ( Stuvade Ägg)

Eggs, hardboiled, Butter or 1 tbsp margarine, Flour, Milk and 4 more..
Pastitsio (Oamc)

Enough olive oil , to just coat the bottom of a large pot and 24 more..
Fried Grits

Grits, cooked, Baking powder, Beaten eggs and 9 more..
Roasted Garlic Pesto Mashed Potatoes

Russet potatoes, Half-and-half cream, Unsalted butter and 4 more..
Savory Thanksgiving Popovers

Melted butter, Eggs, at room temperature and 6 more..
Savory Thanksgiving Popovers

Melted butter, Eggs, at room temperature and 6 more..
Scalloped Ham Potatoes and Leeks

Russet potatoes, peeled and sliced and 8 more..
Kittencal's Baked Cheesy Mashed Potato Patties/Croquettes

Russet potatoes (or use 4 medium) and 12 more..
Eggplant Gratin

Butter, Flour, Milk, non fat, Salt, Pepper, Nutmeg and 4 more..
Gourmet Potatoes

Russet potatoes, Onion, chopped, Butter and 6 more..
Yankee Chowder

Butter, Celery, chopped, Carrot, shredded, Onion, chopped and 10 more..
Garlic Potatoes

Russet potatoes , scrubbed and cooked until tender but st... and 7 more..
Mushroom Stew

Butter (or neutral oil, like grapeseed or corn), Flour and 9 more..