Directions:
- Cut potatoes lengthwise into 1/2 thick slices, leaving skin on, and arrange in a shallow dish.
- Beat eggs in a mixing bowl, add remaining ingredients, and blend well.
- Pour over sliced potatoes.
- Cover and refrigerate overnight.
- Prepare barbecue.
- Drain potatoes.
- Grill, turning and brushing frequently with marinade, until golden brown and fork tender.
- Transfer to serving platter.
- Serve with additional yogurt for dipping if desired.
- Variation: Use sweet potatoes, or a combination or potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.54 Kcal (1003 kJ) | ||
| Calories from fat | 155.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 16% | |
| Sodium | 191.71mg | 8% | |
| Potassium | 449.59mg | 10% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173.13 Kcal (725 kJ) | ||
| Calories from fat | 112.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 27% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 16% | |
| Sodium | 138.56mg | 8% | |
| Potassium | 324.94mg | 10% | |
| Total Carbs | 11.93g | 6% | |
| Sugars | 2.14g | 12% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 3.5g | 10% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 0.7mg | 5% | |
| Calcium | 55.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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