Directions:
- Make fondue: Bring wine and garlic to a boil in a medium saucepan; reduce to about 1 cup. Simmer over medium heat for 1 minute.
- Toss cheeses with flour. Gradually whisk into wine, 1 scant cup at a time, whisking constantly until cheese melts before adding more. Add liqueur, if using, cayenne and nutmeg; season with salt and pepper. Simmer over medium-low heat until thickened and smooth, about 2 minutes. Transfer to a warm fondue pot and keep warm.
- Make Creepy Dippers: Wrap strips of prosciutto around apple to make Apple Mummies. Cut bat shapes out of bread and toast to make Bat Bread. Combine grapes in a bowl for Grape Eyeballs. Cut and blanch cauliflower florets to make Blanched Brains. Keep cheese warm and stir as you eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.11 Kcal (1520 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 15% | |
| Sodium | 569.75mg | 24% | |
| Potassium | 458.19mg | 10% | |
| Total Carbs | 33.99g | 11% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 407.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 133.26 Kcal (558 kJ) | ||
| Calories from fat | 47.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 22% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 15% | |
| Sodium | 209.09mg | 24% | |
| Potassium | 168.15mg | 10% | |
| Total Carbs | 12.48g | 11% | |
| Sugars | 4.23g | 46% | |
| Dietary Fiber | 1.84g | 20% | |
| Protein | 6.49g | 35% | |
| Vitamin C | 14.3mg | 65% | |
| Iron | 0.4mg | 5% | |
| Calcium | 149.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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