Directions:
- Cook the bacon in a skillet over medium heat until 75 percent done. Combine the cheeses in a small bowl. Stuff each pepper with some cheese, wrap the peppers with the bacon strips, and secure with toothpicks.
- Preheat a grill to 375 degrees F. Preheat the oven to 450 degrees F.
- Grill on a hot grill until grill marks appear, about 5 seconds. Remove them immediately to a small sheet pan and bake them in the oven until cooked through. Remove the peppers from the oven to a serving plate and serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.55 Kcal (1715 kJ) | ||
| Calories from fat | 315.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 54% | |
|---|---|---|---|
| Cholesterol | 94.82mg | 32% | |
| Sodium | 821.06mg | 34% | |
| Potassium | 120.77mg | 3% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 421.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 348.3 Kcal (1458 kJ) | ||
| Calories from fat | 267.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 54% | |
|---|---|---|---|
| Cholesterol | 80.64mg | 32% | |
| Sodium | 698.28mg | 34% | |
| Potassium | 102.71mg | 3% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.8g | 4% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 17.36g | 41% | |
| Vitamin C | 14.2mg | 28% | |
| Vitamin A | 0.3mg | 13% | |
| Calcium | 358.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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