Pyttipanna (Swedish Hash Browns) Recipe

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Pyttipanna  (Swedish Hash Browns)
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Ingredients:

Directions:

  1. Peel and dice the potatoes. Dice the meat.
  2. Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
  3. When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
  4. Serve the pyttipanna with fried eggs and a glass of cold milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.53 Kcal (2104 kJ)
Calories from fat 270.17 Kcal
% Daily Value*
Total Fat 30.02g 46%
Cholesterol 108.16mg 36%
Sodium 602.44mg 25%
Potassium 885.53mg 19%
Total Carbs 43.36g 14%
Sugars 9.32g 37%
Dietary Fiber 6.66g 27%
Protein 15.69g 31%
Vitamin C 9.1mg 15%
Vitamin A 2mg 65%
Iron 2.4mg 13%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 156.17 Kcal (654 kJ)
Calories from fat 83.96 Kcal
% Daily Value*
Total Fat 9.33g 46%
Cholesterol 33.61mg 36%
Sodium 187.22mg 25%
Potassium 275.2mg 19%
Total Carbs 13.48g 14%
Sugars 2.9g 37%
Dietary Fiber 2.07g 27%
Protein 4.88g 31%
Vitamin C 2.8mg 15%
Vitamin A 0.6mg 65%
Iron 0.7mg 13%
Calcium 25.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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