Directions:
- Preheat oven to 325°F.
- Cut chicken breasts into very thin strips and set aside.
- Remove meat from chicken legs and chop very finely.
- Combine meat from chicken legs with pork and veal.
- Sauté onion in butter until soft but not brown.
- Add onion, parsley, salt, thyme, allspice, lots of pepper, and egg to meat mixture and stir well.
- Pack half of the meat mixture into an 8 x 4 inch loaf pan, top with the strips of chicken and then cover with the remaining meat mixture.
- Arrange lemon slices on top and cover with foil.
- Place loaf pan in a large baking dish with once inch water.
- Bake for 1-1/2 hours.
- When done baking, remove foil and pour off fat.
- Remove lemon slices.
- Cover with fresh foil and place a weight on top.
- Chill over night in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.71 Kcal (1184 kJ) | ||
| Calories from fat | 127.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 171.63mg | 57% | |
| Sodium | 1148.72mg | 48% | |
| Potassium | 611.88mg | 13% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 32.48g | 65% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 2mg | 11% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.95 Kcal (515 kJ) | ||
| Calories from fat | 55.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 22% | |
|---|---|---|---|
| Cholesterol | 74.64mg | 57% | |
| Sodium | 499.57mg | 48% | |
| Potassium | 266.1mg | 13% | |
| Total Carbs | 2.11g | 2% | |
| Sugars | 0.87g | 8% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 14.13g | 65% | |
| Vitamin C | 14.4mg | 55% | |
| Iron | 0.9mg | 11% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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