Pyttipanna (Swedish Hash Browns) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without. Ingredients:
6 large potatoes |
10 ounces chopped bacon, sausage, beef, pork (use what's leftover, in the fridge) |
1 large onion, chopped rough |
butter, for frying (be generous!) |
1 -2 egg, per person fried as per your liking |
2 tablespoons chopped fresh parsley |
Directions:
1. Peel and dice the potatoes. Dice the meat.
2. Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
3. When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
4. Serve the pyttipanna with fried eggs and a glass of cold milk.
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