Directions:
- Cook the beans.
- Peel and slice the potatoes and boil them.
- In a large pan, bake the chopped onions in butter until glazed.
- Add the chopped bacon.
- Finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.14 Kcal (2274 kJ) | ||
| Calories from fat | 311.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.61g | 53% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 19% | |
| Sodium | 651.44mg | 27% | |
| Potassium | 834.11mg | 18% | |
| Total Carbs | 42.43g | 14% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.7mg | 9% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.49 Kcal (463 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 53% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 19% | |
| Sodium | 132.52mg | 27% | |
| Potassium | 169.68mg | 18% | |
| Total Carbs | 8.63g | 14% | |
| Sugars | 2.29g | 45% | |
| Dietary Fiber | 1.65g | 33% | |
| Protein | 3.03g | 30% | |
| Vitamin C | 1.7mg | 14% | |
| Vitamin A | 0.3mg | 56% | |
| Iron | 0.3mg | 9% | |
| Calcium | 16.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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