Salade Liégeoise Recipe

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Salade Liégeoise
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Ingredients:

Directions:

  1. Cook the beans.
  2. Peel and slice the potatoes and boil them.
  3. In a large pan, bake the chopped onions in butter until glazed.
  4. Add the chopped bacon.
  5. Finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.14 Kcal (2274 kJ)
Calories from fat 311.49 Kcal
% Daily Value*
Total Fat 34.61g 53%
Cholesterol 58.39mg 19%
Sodium 651.44mg 27%
Potassium 834.11mg 18%
Total Carbs 42.43g 14%
Sugars 11.27g 45%
Dietary Fiber 8.13g 33%
Protein 14.92g 30%
Vitamin C 8.5mg 14%
Vitamin A 1.7mg 56%
Iron 1.7mg 9%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 110.49 Kcal (463 kJ)
Calories from fat 63.37 Kcal
% Daily Value*
Total Fat 7.04g 53%
Cholesterol 11.88mg 19%
Sodium 132.52mg 27%
Potassium 169.68mg 18%
Total Carbs 8.63g 14%
Sugars 2.29g 45%
Dietary Fiber 1.65g 33%
Protein 3.03g 30%
Vitamin C 1.7mg 14%
Vitamin A 0.3mg 56%
Iron 0.3mg 9%
Calcium 16.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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