Puttanesca Sauce for Garlic Lovers Recipe

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Ingredients

Count

Nutrition

1213

Calories

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Ingredients:

Serving

1 cup pitted, halved ripe olives
1/2 cup sun-dried tomatoes , cut into thin strips
1/4 cup olive oil
1 (3 1/2-oz) jar capers, drained
8 large cloves garlic, chopped
6 anchovy fillets, mashed
3 cups quartered plum tomatoes
1/4 cup pesto
1 tsp dried crushed red pepper

Directions:

Combine first 6 ingredients in a large saucepan; bring to a boil. Add tomato, pesto, and red pepper; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Serve over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1213.28 Kcal (5080 kJ)
Calories from fat	983.9 Kcal
		% Daily Value*
Total Fat	109.32g	168%
Cholesterol	7.69mg	3%
Sodium	2159.24mg	90%
Potassium	2249.72mg	48%
Total Carbs	54.72g	18%
Sugars	25.81g	103%
Dietary Fiber	14.91g	60%
Protein	19.32g	39%
Vitamin C	88.2mg	147%
Vitamin A	1.8mg	59%
Iron	125.8mg	699%
Calcium	464.6mg	46%

Amount Per 100 g
Calories	155.78 Kcal (652 kJ)
Calories from fat	126.33 Kcal
		% Daily Value*
Total Fat	14.04g	168%
Cholesterol	0.99mg	3%
Sodium	277.24mg	90%
Potassium	288.86mg	48%
Total Carbs	7.03g	18%
Sugars	3.31g	103%
Dietary Fiber	1.91g	60%
Protein	2.48g	39%
Vitamin C	11.3mg	147%
Vitamin A	0.2mg	59%
Iron	16.2mg	699%
Calcium	59.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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