Purple Pasta Recipe

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Ingredients:

Serving

Directions:

Cook beets and remove skins.
Meanwhile roast or bake garlic.
Julienne or dice beets.
In a sauce pan, with the oil or butter or margarine, warm beets with the peeled squeezed garlic.
Add the pasta and heat well ,stirring until mixture is heated and vivid pink.
Season to taste and top with the cheese.
Sprinkle with parsley if desired.
Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.66 Kcal (1435 kJ)
Calories from fat	94.66 Kcal
		% Daily Value*
Total Fat	10.52g	16%
Cholesterol	26.27mg	9%
Sodium	243.4mg	10%
Potassium	346.62mg	7%
Total Carbs	49.41g	16%
Sugars	6.14g	25%
Dietary Fiber	3.56g	14%
Protein	13.47g	27%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	163.4mg	16%

Amount Per 100 g
Calories	247.34 Kcal (1036 kJ)
Calories from fat	68.32 Kcal
		% Daily Value*
Total Fat	7.59g	16%
Cholesterol	18.96mg	9%
Sodium	175.7mg	10%
Potassium	250.2mg	7%
Total Carbs	35.67g	16%
Sugars	4.43g	25%
Dietary Fiber	2.57g	14%
Protein	9.72g	27%
Vitamin C	2.4mg	6%
Vitamin A	0.1mg	2%
Iron	1.8mg	14%
Calcium	118mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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