Directions:
- Chop celery and dice onion.
- Pour 1/4 cup of the wine into frying pan over high heat. Add chicken, and quickly fry it.
- Move chicken to a bowl, and pour tomatoes into pan. Add 1/4 cup wine. Stir over lower heat setting for about 2 minutes.
- Add celery and onion to pan. Stir for another minute.
- Add chicken back into mixture. Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.1 Kcal (1273 kJ) | ||
| Calories from fat | 153.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 132.84mg | 6% | |
| Potassium | 458.14mg | 10% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 21.32g | 43% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.01 Kcal (528 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 26% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 34% | |
| Sodium | 55.04mg | 6% | |
| Potassium | 189.83mg | 10% | |
| Total Carbs | 2.19g | 2% | |
| Sugars | 1.11g | 11% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 8.84g | 43% | |
| Vitamin C | 3mg | 12% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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