Punpkin Roll Recipe

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Punpkin Roll
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Ingredients
10
Count
Nutrition
158
Calories
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Ingredients:

  • 3 eggs
  • 1/2 tsp salt
  • 3/4 cup flour
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg

Directions:

  1. Beat eggs 5 minutes. Gradually add sugar, pumpkin and lemon juice. Combine flour, baking powder, spices and salt. Fold into pumpkin mixture. Spread into a greased 15 x 10 jelly roll pan. Top with nuts. Bake at 375 for 15 min. Turn out on terry cloth towel sprinkled with powdered sugar. Roll towel and cake up together to cool. When cool unroll and spread with cream cheese frosting. Roll up again and chill. Slice and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.98 Kcal (661 kJ)
Calories from fat 96.4 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 40.92mg 14%
Sodium 322.47mg 13%
Potassium 177.64mg 4%
Total Carbs 12.77g 4%
Sugars 0.96g 4%
Dietary Fiber 2.21g 9%
Protein 4.37g 9%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 5%
Iron 1.7mg 10%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 291.85 Kcal (1222 kJ)
Calories from fat 178.09 Kcal
% Daily Value*
Total Fat 19.79g 16%
Cholesterol 75.59mg 14%
Sodium 595.71mg 13%
Potassium 328.17mg 4%
Total Carbs 23.58g 4%
Sugars 1.77g 4%
Dietary Fiber 4.07g 9%
Protein 8.07g 9%
Vitamin C 1.7mg 2%
Vitamin A 0.3mg 5%
Iron 3.2mg 10%
Calcium 115mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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