Fresh Cranberry Compote Recipe

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Ingredients:

Serving

1/2 lb fresh cranberries (you can use frozen too)
1 tbsp orange zest, grated
1 tbsp lemon zest, grated
1/4 cup orange juice, fresh
3 tbsp lemon juice, fresh
1/2 cup granulated sugar
1 tsp vanilla
2 cups water
3 tbsp cornstarch

Directions:

Put the cranberies, lemon and orange zest, orange and lemon juice, sugar, vanilla and 11/2 cups of the water in a medium saucepan over medium high heat.
Bring to a boil and cook for 8 minutes.
Dissolve the cornstarch in the remaining 1/2 cup water and add to the pan.
Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
Remove from heat and cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.05 Kcal (691 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.89mg	0%
Potassium	50.65mg	1%
Total Carbs	41.49g	14%
Sugars	34.06g	136%
Dietary Fiber	0.15g	1%
Protein	0.12g	0%
Vitamin C	26.9mg	45%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	103.42 Kcal (433 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.44mg	0%
Potassium	31.74mg	1%
Total Carbs	26g	14%
Sugars	21.34g	136%
Dietary Fiber	0.09g	1%
Protein	0.08g	0%
Vitamin C	16.8mg	45%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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