Directions:
- Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.78 Kcal (497 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 1.84mg | 0% | |
| Potassium | 61.43mg | 1% | |
| Total Carbs | 31.01g | 10% | |
| Sugars | 23.56g | 94% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.87 Kcal (607 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 2.24mg | 0% | |
| Potassium | 74.92mg | 1% | |
| Total Carbs | 37.82g | 10% | |
| Sugars | 28.74g | 94% | |
| Dietary Fiber | 4.18g | 14% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 14mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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